My dad roasting the green chiles from his garden.
My sister Courtney peeling some of the 48+ cups of green chiles.
Mom making the green chile on the camp chef (new this year!)
Enjoying the feast - rellenos and tamales smothered with green chile - yum!
4 comments:
We love green chile. We have been roasting and freezing some from our garden the last few weeks. They are so yummy!
That looks like a BIG project, but fun!
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